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Le Bistrot Machet a restaurant near Méribel

Just 5 kilometres from the renowned ski resort of Méribel, nestled in the charming village of La Tania in Courchevel, is the Bistrot Machet. This high-altitude restaurant stands out for its “cuisine de cuisinier”, authentic, homemade chef’s cooking.

Passionate chef Julien Anxionnaz, formerly right-hand man to Michelin-starred chef Julien Machet at Le Farçon, will show you his culinary approach. With a meticulously devised and constantly updated menu, it offers seasonal Savoyard cuisine made with fresh ingredients from local Savoy producers.

Bistrot Machet isn’t just a restaurant near Méribel – it’s a destination. It’s a meeting place for those looking to enjoy authentic cuisine in a warm and friendly atmosphere. You can make the most of this atmosphere by dining outside on its sunny south-facing terrace, with a breathtaking view of the ski slopes.

This high-altitude restaurant is open all year round. For those who want to round off their day on the slopes or their summer alpine hikes with a good meal, the Bistrot Machet is the place to be. At lunch and dinner there is no menu, everything is à la carte at the Bistrot, the choice of home-cooked food by passionate chefs. To accompany your meal, David will guide you in the choice and selection of your Savoie wines, but that’s not all… you’ll discover a wine list that will surprise you.

With your 3 Vallées ski pass, you can easily ski from Méribel to Courchevel!

If you’ve come to take advantage of the exceptional 3 Vallées ski area and want to enjoy the Savoyard atmosphere, the Bistrot Machet is a high-altitude restaurant accessible from the Bouc Blanc piste. Stop off and enjoy home-cooked food made with passion! The Bistrot’s à la carte menu features Savoyard dishes concocted with fresh seasonal produce, enough to recharge your batteries before you head back out on the slopes.

Every other Sunday: make time for brunch

Every second Sunday, take time out for brunch at Bistrot Machet. With a specially designed brunch menu, expect to be surprised as chef Julien Anxionnaz likes to challenge himself and offer you Savoyard specialities revisited according to his desires and seasonal produce. For the dates of the Sundays concerned, follow us on Facebook (https://www.facebook.com/lebistrotmachet/) and Instagram (https://www.instagram.com/lebistrotmachet/).

For bookings, please contact us by telephone on +33 (0) 479 072 583. If you’re looking for a gourmet stopover close to Méribel, stop off at La Tania at the Bistrot Machet and discover the magic of our menu. We look forward to seeing you soon.